Avocado has greenish or yellowish skin with a rich, nutty flavor. They're eaten in salads, and also can be eaten as a dessert. A custom Mexican cuisine is guacamole which key ingredient is mashed avocado.
Avocado has greenish or yellowish skin with a rich, nutty flavor. They're eaten in salads, and also can be eaten as a dessert. A custom Mexican cuisine is guacamole which key ingredient is mashed avocado.